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| Himalayan Morel Mushrooms |
“Gucchi mushrooms appear on fine-dining menus worldwide in dishes such as Gucchi pulao, risotto, stuffed morels, creamy morel pasta, and truffle-infused morel soups—considered among the most luxurious mushroom dishes globally.”
Guchi mushrooms, also known as morel mushrooms, are one of the rarest and most expensive wild mushrooms in the world. Found naturally in the Himalayas, Kashmir forests, Himachal, Uttarakhand, and high-altitude cedar woodlands, these mushrooms cannot be farmed and are collected by hand after snowfall melts in spring.
Guchi mushrooms are easily recognized by their honeycomb-like appearance, spongy texture, and earthy aroma. They are prized in gourmet cooking for their rich umami taste, smoky flavor, and ability to absorb spices and sauces. Because of their rarity and labor-intensive collection process, guchi mushrooms often cost more than saffron by weight, making them a luxury ingredient in fine dining.
Traditionally used in Kashmiri cuisine, guchi is now featured internationally in risottos, soups, pastas, gourmet gravies, pulao, and truffle-infused culinary creations. Packed with antioxidants, natural vitamin D, and protein, guchi mushrooms are valued not only for their taste but also for their medicinal and nutritional benefits.
Availability : 100,250,500 & 1000 grams
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